Two Sleevers Ground Beef Double Size of Recipe
Porcupine Meatballs In Tomato Sauce
I had this crazy thought of making gluten-free meatballs with rice, cooked in tomato sauce all at once. When I opened the pot and saw these porcupine meatballs, I wasn't quite sure what to call up. But they are actually quite delicious, and very fun for both kids and grown-ups alike. Another dish where we get meat, vegetables, and rice all in i pot.
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Ingredients
FOR THE MEATBALLS
- 1 lb ground beefiness
- 1 big egg slightly beaten
- 1/2 loving cup finely chopped yellow onion
- 1/3 loving cup Arborio rice
- 1/4 loving cup chopped fresh parsley
- salt and black pepper
FOR THE SAUCE
- fourteen.five oz diced tomatoes
1 can undrained - 1 cup Water
- ane tsp dried oregano
- ane/2 tsp basis cinnamon
- 1/2 tsp smoked paprika
- ane/4 tsp ground cloves
- salt and blackness pepper
- chopped fresh parsley for garnish (optional)
| Ingredients FOR THE MEATBALLS
FOR THE SAUCE
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Instructions
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For the meatballs: In a large bowl, combine the ground beef, egg, onion, rice, and parsley and season with salt and pepper. Mix until well combined. Shape the mixture into
8 to 10 meatballs . Identify in a single layer in the Instant Pot. -
For the sauce: In a medium basin, combine the tomatoes with their juices, h2o, oregano, cinnamon, paprika, and cloves and season with table salt and pepper. Stir to combine and pour over the meatballs.
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Secure the lid on the pot. Close the pressure-release valve. Select Manual or PRESSURE COOK and ready the pot at High pressure level for 15 minutes. At the end of the cooking fourth dimension, let the pot to sit down undisturbed until the pressure has released.
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Advisedly transfer the meatballs to a serving bowl. Apply an immersion blender to puree the sauce directly in the pot until shine, if desired. Pour the sauce over the meatballs.
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Garnish with parsley, if desired, and serve.
URVASHI PITRE moved to the U.S. thirty years agone with $xx in her pocket, ii suitcases, a college scholarship, and a headful of Indian recipes passed down through her family. Now she runs her ain global consulting business firm. She lost fourscore pounds following a restricted calorie, low-carb, keto diet, and she uses her blog, Ii Sleevers, to share recipes with others. She is the author of Indian Instant Pot Cookbook, The Keto Instant Pot Cookbook, Every 24-hour interval Easy Air Fryer, and Instant Pot Fast & Easy. Book Clarification: Fully authorized by Instant Pot—make new recipes from the best-selling author of Indian Instant Pot Cookbook and The Keto Instant Pot Cookbook Indian Instant Pot Cookbook by Urvashi Pitre is already one of the meridian-selling cookbooks in its category. Now Pitre turns her sights to all kinds of boldly flavored and internationally-themed recipes—Mexican, Thai, Moroccan, and more than—with Instant Pot Fast & Piece of cake, fully authorized by Instant Pot. Just similar fans have come to expect, Pitre'southward incredibly well-tested recipes volition piece of work perfectly every time, and of form gustatory modality great likewise. And because these are Instant Pot recipes, dishes like Japanese Craven Back-scratch, Chinese Steamed Ribs, and Mexican Pulled Pork are ready in a fraction of the time they would have using traditional cooking methods. As with all of Pitre's recipes, the focus is on whole foods instead of artificial convenience ingredients, then the recipes are delicious, like shooting fish in a barrel, and healthful too.
Source: https://recipes.instantpot.com/recipe/porcupine-meatballs-in-tomato-sauce/
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